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Smokey BayouIf It Has Fins, Feathers, Fur or a Shell – This True Smokey Southern Flavor Will Make It Good as HE**!!Great for: grilling, baking, frying, boiling, poaching, marinating.Great on: chicken, fresh and saltwater fish, pork, alligator, shrimp, fries, chips, popcorn, veggies and more!

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