Skottsberg The Original 532661 Carbon Steel wok, 24 cm

Use the Skottsberg The Original 532661 Carbon Steel wok 24 cm to make the most delicious dishes. This sheet steel wok pan guarantees plenty of cooking pleasure. Have a cozy dinner in your modern kitchen or drag this indestructible pan into the wilderness and place it over a glowing campfire. This 24-cm diameter carbon-steel wok is great when making delicious wok dishes for 1 or 2 people. A practical size that should not be missing from your kitchen!

Skottsberg carbon-steel pans

Skottsberg Carbon Steel pans are made from sheet steel. Sheet steel pans can be made thinner and lighter than cast iron pans, making them easier to handle. The pans in this series feature a hollow handle that saves weight and makes sure the handle stays cool to the touch when you’re cooking.

Skottsberg’s carbon steel pans are all pre-seasoned with a natural oil, creates a patina. This eliminates the need for a synthetic non-stick coating. It’s better for your health! In Skottsberg’s range of carbon-steel pans, you will find frying pans, crêpe pans and woks. 

How to use a Skottsberg carbon-steel pan

Because the pan has no non-stick coating, it can withstand very high temperatures. It is suitable for all heat sources, including induction and oven use. The natural non-stick layer is a patina that will improve over time. When the pan heats up, the non-stick coating will give off a delicious scent. After the natural non-stick coating has been well-developed over time, you can roast or fry with relatively little butter or oil. Be careful with acids such as lemon, white wine and tomato. Acids can negatively affect the patina. Steel cookware should be avoided for the same reason.

Skottsberg carbon-steel pan: maintenance

Only wash this pan with hot water and a brush. Soap is out of the question and a dishwasher will cause irreparable damage to the pan. These pans require special treatment, but when used correctly, they are a pleasure to work with. Fortunately, Skottsberg has considered this and they offer many accessories to help you extend the lifespan of the pan. Check out the combo deals on this pan or discover all accessories here.

Periodically put a layer of coarse salt in the pan and heat it for around ninety seconds. The salt will burn odours and suchlike off the patina. Rinse the pan, dry it with kitchen towel and lightly coat it with some oil before storing it. If the natural non-stick coating is damaged, the pan should be seasoned again. Fortunately, seasoning a pan is easy. Read more about seasoning a pan here.

About Skottsberg

Skottsberg was founded in 2019 by Ralph de Kok and Pitmaster X, two famous barbecue experts in the Netherlands. Their goal was to create sustainable, high-quality pans with a natural non-stick coating to offer an alternative to synthetic non-stick coatings.