Tramontina Century Wood 21536196 boning knife, 16 cm

The Tramontina Century Wood 21536196 boning knife is an agile and practical knife for accurately removing meat from bone. Ideal for boning poultry, meat or game with maximum control and minimal effort.

Tramontina Century Wood steel type

The blade is made from stainless steel. It’s not excessively fancy, instead it’s exactly need for everyday use: sharp, strong, reliable and easy to sharpen if the knife loses some of its sharpness over time.

Tramontina Century Wood handle

The handle is made from a material called Polywood. This is not a plastic, but in fact real wood that has been given a special treatment to make it as strong and durable as a plastic handle. The layers of wood are compressed with resin, making them resistant to moisture, temperature fluctuations and impacts. The result? A handle that feels amazing, lasts a long time and looks stunning.

Tramontina Century Wood maintenance

Thanks to the combination of stainless steel and the handle material, Tramontina Century Wood knives can safely go in the dishwasher. But do you want your Century Wood knife to look like new for centuries to come (so to speak)? Then we recommend washing it by hand. This ensures the knife retains its good looks and its sharpness longer.

Tramontina Century Wood

The Tramontina Century Wood series is a great choice for every chef who appreciates quality and character; from amateur chefs to professionals. These knives have the classic look of wood, but with the durability and convenience of plastic. From peeling an apple to cutting up a chicken: with the Century Wood range, you have a suitable kitchen knife for every cutting job. It’s a kitchen knife you can rely on.